Gourmet Lab

Gourmet Lab

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Hands-on, inquiry-based, and relevant to every studentOCOs life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6OCo12. This collection of 15 hands-on experimentsOCoeach of which includes a full set of both student and teacher pagesOCochallenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.The Teacher pages include Standards addressed in each lab, a vocabulary list, safety protocols, materials required, procedures, data analysis, student questions answer key, and conclusions and connections to spur wrap-up class discussions. Cross-curricular notes are also included to highlight the lessonOCOs connection to subjects such as math and literacy. Finally, optional extensions for both middle school and high school levels detail how to explore each concept further. What better topic than food to engage students to explore science in the natural world?q333 Gourmet Lab: The ScienTiFic PrinciPleS Behind Your FavoriTe FoodS 335 ... 64 endothermic- reaction in which heat is absorbed, 62 high school, 77 history/ nature of science, content standard G, ... injection devices, xx Exothermic reaction , 68 Exploding corn experiment, 19a€“25, 27a€“38 Exponential relationship, 247, 251 anbsp;...


Title:Gourmet Lab
Author: Sarah Young
Publisher:NSTA Press - 2011
ISBN-13:

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