The complete book of cooking equipment

The complete book of cooking equipment

4.11 - 1251 ratings - Source

Impact strength is good and normal damage can dent but probably not penetrate. ... This is called anodizing, but it is a surface treatment and once the finish is scratched or removed, the base is aquot;rawaquot; ... For example, certain aquot;stainless-steelaquot; refrigerators, have aquot;high-contentaquot; steel on the faces of the doors only, while theanbsp;...

Title:The complete book of cooking equipment
Author: Jule Wilkinson
Publisher: - 1975-02

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